Roast chicken with herb, cream, and giblet stuffing; sauteed potatoes and salade niçoise
I like to cook, here are some things I've made over the years. Click on any photo to enlarge.
Roast chicken with herb, cream, and giblet stuffing; sauteed potatoes and salade niçoise
Tournedos Henri IV (filet steaks with artichoke bottoms and béarnaise sauce); asparagus tips
Trentini barley soup; beef stew with red wine and vegetables; red cabbage; olive oil cake
Braised leg of lamb with white beans; creamed brussels sprouts; green bean casserole; rice with mushrooms
Sauteed beef à la parisienne with peas and risotto
Pipérade; pancakes with blueberries
Cioppino
Christmas pasta; caprese salad
Apple charlotte with crème anglaise
Potato pancake; sausage with sauerkraut; assorted berries
Roast goose with prune and liver stuffing; choucroute
Swordfish and tuna steaks with green beans à la provençal and white wine risotto
Roast pork with mustard cream sauce; ratatouille; garlic mashed potatoes
Roast duck with sausage and apple stuffing; gravy, mustard butter, broccoli with hollandaise
Lamb patties; stuffed tomatoes; scalloped potatoes